habanero chile造句

• Be forewarned : Habanero chiles are much hotter than jalapeno peppers.
• One of Hudgins'favorite combinations is mango with habanero chiles.
• 1 / 2 teaspoon finely minced habanero chile, or to taste
• 1 / 8 teaspoon minced fresh habanero chile, or to taste
• 1 / 2 to 1 teaspoon habanero chile powder or cayenne pepper
• Keep in mind, too, that habanero chiles are very hot.
• 16 fresh Scotch bonnet or habanero chiles, preferably orange or golden yellow
• 1 to 2 tablespoons habanero chile powder, or to taste
• _1 1 / 2 habanero chiles, seeded and chopped
• 1 Scotch bonnet or habanero chile, seeded and chopped
• 4 Habanero chiles, stems and seeds removed, diced ( see note)
• 2 habanero chiles, pricked with a fork
• And one taste of an habanero chile is probably enough to last you a lifetime.
• 1 habanero chile, pricked with a fork
• 12 Scotch bonnet or habanero chiles, preferably yellow or red, stemmed ( but not seeded)
• Hansen said, of the sauce made from the hot habanero chiles found only in the Caribbean.
• She didn't say the salsa's habanero chiles were hot enough to permanently numb your tongue.
• The "'Habanero chile "'is the most intensely spicy chile pepper of the Capsicum genus.
• Habanero chiles accompany most dishes, either in solid or pur閑d form, along with fresh limes or lime juice.
• Variation : To add more " fire " to the sauce, add 10 habanero chile peppers, chopped.